Vic, gourmet city
Fussimanya: 50 Years of Tradition and Flavor
Based in Tavèrnoles, Fussimanya has combined tradition and quality in artisan meats for over fifty years. Its stores and products ensure proximity, animal welfare, and authentic, rich flavors.
Sabadell/Redacction Barcelona, August 25, 2025
Beginnings and Evolution (1971-2021)
Fussimanya opened its first restaurant in Tavèrnoles in 1971, starting a journey focused on culinary excellence. Celebrating its 50th anniversary in 2021, the brand consolidates over five decades of experience and commitment to customers. The production of artisan cured meats led to the creation of a workshop next to the restaurant, forming the foundation for its current network of butcher shops and delicatessens.
The Workshop: Quality and Authenticity
The heart of Fussimanya is its workshop, producing cured and cooked meats, prepared meat products, and pork specialties. The brand emphasizes reducing allergens and preservatives to guarantee authentic, flavorful products. Strict production protocols ensure food safety, while small-batch production allows meticulous control over every stage.
Local Sourcing and Commitment
Fussimanya collaborates with local suppliers and owns farms to ensure animal welfare and proximity products. Shops in Osona and Granollers offer fresh beef, pork, chicken, lamb, and goat, along with prepared meals and artisan charcuterie. Customers can enjoy traditional flavors at home through online orders, with products carefully selected for quality and taste.
>> Puedes comprar los productos de Fussimanya online.
Contact and Practical Information
Address and Workshop: Ctra. Parador, Km 7 – APT. 41, Tavèrnoles, Osona, Barcelona
Website: www.fussimanya.cat
Instagram: @fussimanya
Phone: +34 93 812 06 47
Email: info@fussimanya.cat
Vic, gourmet city
